Radish and Beet Salad

How to Make

1. 1

   Clean radishes and turnips and cut into thin slices.

2. 2

   Combine sumac, pomegranate syrup, pepper, olive oil and salt well to a bowl.

3. 3

   Add the sliced vegetables and mix well with your hands.

4. 4

   Place on a plate or bowl. Drizzle over lemon juice and sprinkle with pomegranate seeds and chopped parsley and serve.

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