This recipe is one of my big favorites. Never throw away the splash of wine left in the bottle, as it is perfect for use in soups like this.
2
Fry minced garlic in a saucepan with olive oil.
3
Cut red onion in and fry together with the garlic until soft.
4
Add white wine and bring to a boil.
5
Add water, bouillon cubes and basil and simmer for 20 minutes. Serve with garlic bread. You can find the recipe for this here in Sulten!
6
If you want to gratinate this in a bowl, you can add croutons and top with cheese. Bake in the oven at 200 degrees for 15 minutes. Perfect way to use leftover bread if you have.
