Minestrone

Name: Minestrone
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 clove garlic; 0.5 x yellow onion; 0.5 x courgette; 1 dl dry white wine; 1 x vegetable bouillon; 6 dl water; 50 g dried pasta; 100 g butter beans; 6 x plum tomato; 1 handful shredded parmesan; 1 handful fresh basil

Mammapia

Posted on: 01/05/2024

A warm vegetable soup with pasta is always a good choice, and this soup has become a favorite in our home. I recommend using light squash. If you don't eat Parmesan, you can replace it with another hard cheese, or for a vegan version, use a tablespoon of nutritional yeast per serving. Feel free to a…

#quick-dish #castellidejesi #italian #vegetable-soup #verdiccio #healthy

Ingredients

servings

1 clovegarlic

0.5 xyellow onion

0.5 xcourgette

1 dldry white wine

1 xvegetable bouillon

6 dlwater

50 gdried pasta

100 gbutter beans

6 xplum tomato

1 handfulshredded parmesan

1 handfulfresh basil

How to Make

1
Mince the garlic and onion. Heat a pot with olive oil and sauté the garlic and onion until they become soft.
2
Dice the courgette into small pieces, approximately 1x1 cm. Add to the pot and sauté for 1 minute.
3
If you have dry white wine, it's an excellent addition to this soup. Pour in the wine and bring it to a boil.
4
Add water, vegetable bouillon, and dried pasta to the pot. Allow the soup to simmer for 5 minutes.
5
Introduce white beans, plum tomatoes, grated Parmesan, and fresh basil to the simmering mixture. Continue cooking until the pasta reaches al dente consistency (with a bit of chewiness).
6
Season the soup with salt and pepper to taste, and serve it topped with Parmesan. Enjoy!

Nutritional Info*

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Minestrone

Ingredients

How to Make

Nutritional Info*

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