Raisin Buns

Ingredients

• 50 g butter
• 3 ½ dl milk
• 500 g plain white flour
• 50 g sugar
• ½ tsp salt
• ½ pack dry yeast
• 1 dl raisins

Method

1. Melt the butter in a saucepan. Remove from the heat and add the milk.
2. Mix together flour, sugar, dry yeast and salt in a bowl.
3. Add the butter and milk mixture (make sure it is just below 37 degrees celcius by pouring a drop over your wrist. If it feels hotter than your skin, allow it to cool a little longer). Knead the dough for about 10-15 minutes.
4. Mix in raisins towards the end of the kneading.
5. Shape the dough into a large sausage and divide into approximately equal parts. Knead each part into round buns and place on a baking tray lined with baking paper.
6. Let the buns rise while covered with a kitchen towel for about 1.5-2 hours.
7. Bake the buns in the middle of the oven at 200 degrees celsius for about 15-20 minutes. Cool on a rack.