Ingredients
- 2 dl vanilla yoghurt
- 200 g plain white flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 1 tbsp cardamom
- 1 pinch salt
- 4 tbsp vanilla custard
- 1 x eggs
- 3 dl powdered sugar
- 2 tbsp water
- 8 tbsp shredded coconut
Method
- Preheat the oven at 185 degrees celsius.
- In a bowl, mix vanilla yoghurt, flour, baking powder, vanilla sugar, cardamom, salt and sugar. The dough should be slightly sticky.
- Shape the dough into slightly flat balls on baking paper (use extra flour if necessary) and press down a small "cavity" in the middle.
- Fill the cavity with vanilla cream and brush with egg before putting them in the oven.
- Let the buns bake for approx. twenty minutes. Mix together the icing sugar and water to make a glaze and let the buns cool down before you top them with the glaze and coconut mass.
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