Pink Pancakes with Cottage Cheese and Orange

Ingredients

• 1 tbsp butter
• 1 x eggs
• ½ pinch salt
• 1 tsp beetroot powder
• 2 dl plain white flour
• 2 ½ dl milk
• 100 g cottage cheese
• 1 x orange
• 1 tbsp maple syrup

Method

1. Melt butter in a saucepan on low heat and let it cool.
2. Whisk eggs in a bowl. If some of the shell jump into the bowl you can fish it out with a bigger part of the eggshell.
3. Stir in salt, magenta food powder (beetroot) and half of the flour to the egg mixture. Whisk hard to make a lump-free batter.
4. Combine the milk, the butter and the rest of the flour little by little, till you are left with a lump-free pancake batter.
5. Leave the batter for 10 minutes before frying.
6. Fry the pancakes in a frying pan on medium heat with butter. Serve with cottage cheese, sliced oranges and maple syrup or sugar.