Pink Pancakes with Cottage Cheese and Orange

How to Make

1. 1

   Melt butter in a saucepan on low heat and let it cool.

2. 2

   Whisk eggs in a bowl. If some of the shell jump into the bowl you can fish it out with a bigger part of the eggshell.

3. 3

   Stir in salt, magenta food powder (beetroot) and half of the flour to the egg mixture. Whisk hard to make a lump-free batter.

4. 4

   Combine the milk, the butter and the rest of the flour little by little, till you are left with a lump-free pancake batter.

5. 5

   Leave the batter for 10 minutes before frying.

6. 6

   Fry the pancakes in a frying pan on medium heat with butter. Serve with cottage cheese, sliced oranges and maple syrup or sugar.

Start Cooking