pina colada nice cream

Ingredients

• 1 x pineapple
• 2 x banana
• 3 tbsp honey
• 2 ½ dl coconut milk

Method

1. Cut the pineapple into whole slices crosswise.
2. Cut out the food, so that it forms rings from the shell.
3. mix together pineapple, banana, honey and coconut milk in a blender until it becomes a smooth batter.
4. Place a sheet of baking paper on a surface you can keep in the freezer.
5. Place the rings on the baking paper and pour the batter evenly into the pineapple rings.
6. Keep in the freezer for a minimum of 4 hours. Until they are completely frozen.
7. Place the frozen pineapple rings on a cutting board and cut into four pieces. Put back in the freezer in pieces those that are not to be eaten right away. Get yourself a delicious pina colada ice cream whenever you want.