Ingredients
- 500 g frozen strawberries
- 3 ½ dl coconut milk
- 1 tbsp honey
- 1 tsp vanilla sugar
Method
- Add strawberries, coconut milk, honey and vanilla sugar to a powerful blender and blend to a smooth and creamy mixture.
- The ice cream can be eaten as is or it can be frozen. If frozen, thaw the ice cream for 20-30 minutes before serving.
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