Grind the oats in a blender until it has turned into flour.
3
Mash beetroot and banana until smooth - in a blender or by hand. Add the egg and beat by hand.
4
Add the oat flour, sugar, baking powder and salt. Dilute with oat milk.
5
Leave the batter to rest and bubble for at least 10 minutes.
6
Bake the waffles in a waffle iron with a bit of butter. Be careful not to open the iron until the waffles are done. If you do so, the waffles will separate.
7
We recommend serving the waffles with vanilla yogurt or kesam, a handful of fresh fruit or berries and a drizzle of syrup on top!
