For this dinner we used pickled red onion and pickled radish that were made earlier in the weekly menu.
2
Crumble half the sliced bread into crumbs and fry in a frying pan until the bread crumbs turn golden.
3
Thaw the peas by soaking them in boiling water for about 1 minute.
4
Cut the red onion and garlic, and add to a food prosessor together with the peas, bread crumbs, salt, pepper, olive oil and lime juice. Mix until you have a smooth dough (you can mash everything by hand if you don't have a food prosessor).
5
Form the dough into burgers, and place on a baking tray lined with baking paper. Bake in the middle of the oven at 225 degrees celcius for about 20 minutes. Turn halfway.
6
Serve the pea burgers on the remaining slices of bread together with sour cream, lettuce, tortilla chips, pickled red onion and pickled radish.
