![Norwegian Lingonberry Cake](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FTpLt4uitcKU9iVExPlgyr8DUx3J2%2Frecipes%2Fde59bcd9-ecb5-4359-b8de-79a3455cfd51%2Fnorwegian-lingonberry-cake-xe9d.jpeg&w=750&q=75)
Ingredients
- 2 x eggs
- 200 g sugar
- 200 g oats
- 2 tbsp plain white flour
- 2 tsp baking powder
- 3 dl heavy cream
- 4 tbsp lingonberry jam
Method
- Whisk eggs and sugar until eggy.
- Ad oatmeal, flour and baking powder.
- Pour over the mixture in a round cake tin (approx. 24 cm) lined with baking paper. Bake in the middle of the oven at 180 degrees celsius for about 25-30 minutes.
- Whip the heavy cream and ad the lingonberry jam. Cool the cake completely. Then spread the creme on top of the cake.