Norwegian Lingonberry Cake

Name: Norwegian Lingonberry Cake
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 2 x eggs; 200 g sugar; 200 g oats; 2 tbsp plain white flour; 2 tsp baking powder; 3 dl heavy cream; 4 tbsp lingonberry jam

Fattig.student

Posted on: 06/14/2021

#cakes #vegetarian

Ingredients

servings

2 xeggs

200 gsugar

200 goats

2 tbspplain white flour

2 tspbaking powder

3 dlheavy cream

4 tbsplingonberry jam

How to Make

1
Whisk eggs and sugar until eggy.
2
Ad oatmeal, flour and baking powder.
3
Pour over the mixture in a round cake tin (approx. 24 cm) lined with baking paper. Bake in the middle of the oven at 180 degrees celsius for about 25-30 minutes.
4
Whip the heavy cream and ad the lingonberry jam. Cool the cake completely. Then spread the creme on top of the cake.

Nutritional Info*

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Vegetarian

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Norwegian Lingonberry Cake

Ingredients

How to Make

Nutritional Info*

Comments (0)