Fluffy Pancakes with Currants and Sourcream

How to Make

1. 1

   Melt the butter.

2. 2

   Mix melted butter, eggs, wheat flour, oatmeal, oat milk, baking powder, salt and a little sugar (if desired) in a blender. Mix for 1 minute.

3. 3

   Stir currants and sugar together. Taste with more sugar if you want it sweeter.

4. 4

   Fry the pancakes on a medium hot plate with a little butter. Serve immediately with sour cream and freshly stirred currants.

Start Cooking