If you follow the weekly menu this dish is part of, you should use the peanut sauce you made earlier in the week. You can use any packet of noodles, but I prefer kimchi flavor for this dish. Save the stock because you will use it for "spicy soup", which is part of this week's menu.
Ingredients
- 5 dl water
- 1 pack kimchi noodles
- 1 x carrot
- ¼ x cucumber
- 1 x cabbage leaves
- 2 handful coriander
- 1 handful peanuts
- 1 x nori
Method
- Boil water and add kimchi noodles to the pot.
- Del gulrot i staver og ha de oppi kjelen.
- Boil for 3 minutes and strain the stock into a clean glass. You should save this for the next dinner if you follow the weekly menu of which this dish is a part.
- Slice cucumber, cabbage leaves and coriander into small pieces.
- In a bowl, mix the vegetables and noodles with peanut sauce and minced peanuts. Top it all of with some crushed nori and enjoy that extra umami taste!
