Minestrone

av Mammapia
Vegetarian
30

porsjoner

1
Minestrone

A warm vegetable soup with pasta is always a good choice, and this soup has become a favorite in our home. I recommend using light squash. If you don't eat Parmesan, you can replace it with another hard cheese, or for a vegan version, use a tablespoon of nutritional yeast per serving. Feel free to add tired vegetables from the refrigerator if you have any.

ingredienser

  • 1 clove garlic
  • ½ x yellow onion
  • ½ x courgette
  • 1 dl dry white wine
  • 1 x vegetable bouillon
  • 6 dl water
  • 50 g dried pasta
  • 100 g butter beans
  • 6 x plum tomato
  • 1 handful shredded parmesan
  • 1 handful fresh basil

fremsgangsmåte

  1. Mince the garlic and onion. Heat a pot with olive oil and sauté the garlic and onion until they become soft.
  2. Dice the courgette into small pieces, approximately 1x1 cm. Add to the pot and sauté for 1 minute.
  3. If you have dry white wine, it's an excellent addition to this soup. Pour in the wine and bring it to a boil.
  4. Add water, vegetable bouillon, and dried pasta to the pot. Allow the soup to simmer for 5 minutes.
  5. Introduce white beans, plum tomatoes, grated Parmesan, and fresh basil to the simmering mixture. Continue cooking until the pasta reaches al dente consistency (with a bit of chewiness).
  6. Season the soup with salt and pepper to taste, and serve it topped with Parmesan. Enjoy!