This is our alternative to guacamole, and we love it! The bright green mash is perfect for tacos, but it can also be used as a sauce for anything else. We make this with mint, but feel free to try it with other herbs. One serving equals a side dish for four people.
Ingredients
- 4 dl frozen peas
- ½ l water
- 2 tbsp fresh mint
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 pinch salt
Method
- Pour frozen peas into boiling water. Let it simmer for 2-3 minutes.
- Pour off the cooking water, but save some of it.
- Add mint or other herbs to the peas, and blend it to a smooth mass with the hand blender.
- Season the pea spread with some of the cooking water until it has a nice consistency.
- Season with lemon juice, olive oil and a little salt.
