Mashed Peas with Mint

av Geitmyra
VeganDairy-freeGluten-freeVegetarian
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Mashed Peas with Mint

This is our alternative to guacamole, and we love it! The bright green mash is perfect for tacos, but it can also be used as a sauce for anything else. We make this with mint, but feel free to try it with other herbs. One serving equals a side dish for four people.

ingredienser

  • 4 dl frozen peas
  • ½ l water
  • 2 tbsp fresh mint
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 pinch salt

fremsgangsmåte

  1. Pour frozen peas into boiling water. Let it simmer for 2-3 minutes.
  2. Pour off the cooking water, but save some of it.
  3. Add mint or other herbs to the peas, and blend it to a smooth mass with the hand blender.
  4. Season the pea spread with some of the cooking water until it has a nice consistency.
  5. Season with lemon juice, olive oil and a little salt.