Add cottage cheese, cocoa powder, salt and half of the maple syrup to a bowl. Blend until smooth using an immersion blender.
2
Place the chocolate mousse in the fridge while caramelizing the nuts.
3
Roughly chop almonds (or other nuts of choice) and add to a frying pan along with the rest of the maple syrup. Stir and toast the nuts over medium heat until caramelized.
4
Top the chocolate mousse with the caramelized almonds and serve!
