Gluten-free Chocolate Porridge with Banana

Ingredients

• 1 dl gluten-free oats
• 1 ½ dl water
• ½ dl oat milk
• 1 pinch salt
• 1 tbsp maple syrup
• 1 x banana
• 1 handful almond
• 1 tbsp dutch-process cocoa powder

Method

1. Boil together gluten-free oatmeal, water, oat milk and salt to a porridge.
2. Stir in baking cocoa and maple syrup.
3. Mash half the banana and stir it into the porridge. Then roast the almonds in a dry pan.
4. Slice the rest of the banana and top the porridge with the banana and almonds.
5. Note: make sure to buy gluten-free oat milk.