Gluten-free 30 Minute Greek Yoghurt Bagels

How to Make

1. 1

   Pre-heat the oven to 190 degrees celcius.

2. 2

   Mix together all the ingredients to a bowl (except for the egg) and knead until you are left with a smooth dough.

3. 3

   Divide the dough into four, and roll each piece to a sausage, and then make it into a circle.

4. 4

   Brush with eggs and top with optional seeds (for example sesame seeds and poppy seeds). Bake for 15 minutes until they turn golden.

Start Cooking