gluten-free all-purpose flour 

greek yogurt

Pre-heat the oven to 190 degrees celcius. 

Mix together all the ingredients to a bowl (except for the egg) and knead until you are left with a smooth dough.

Divide the dough into four, and roll each piece to a sausage, and then make it into a circle. 

Brush with eggs and top with optional seeds (for example sesame seeds and poppy seeds). Bake for 15 minutes until they turn golden. 