I started to make this cake when I lived in the tiniest Parisian apartment you can imagine, and the only equipment I had was a bowl, a fork and a toaster oven. But you don`t need more to make a delicious little dessert! For summer I like to add some raspberries or halved cherries. For winter maybe I…
Melt the butter in a little saucepan. Make sure to melt a little bit extra so you can grease the tin.
3
Whisk together egg and sugar with a fork until the mix is even.
4
Stir in the almond flour and the almond extract. The amount of extract depends on what brand you use!
5
Stir in the melted butter
6
Grease a tin (mine was 18 cm in diameter) with butter. Add the batter and top with flaked almonds.
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Bake for about 15-20 minutes, or until the cake is nice and golden. It should be a little "heavy" in the center! Let the cake cool completely before it is sliced.
