Dice the potatoes, season with salt and place on a baking tray lined with baking paper. Bake in the middle of the oven at 200 degrees celsius for about 25 minutes.
2
Slice the chicken into pieces and fry in a frying pan with whichever spices you prefer.
3
Place the slices of ham in the oven together with the potatoes and cook for about 5 minutes.
4
Slice red onion, tomato and mozzarella, and add to a bowl with spinach.
5
Top the salad with fried potatoes, ham, chicken and extra virgin olive oil.
