Chicken Salad with Crispy Prosciutto

Ingredients

• 1 x potatoes
• 150 g chicken breast
• 30 g prosciutto
• ½ x red onion
• ½ x tomato
• 25 g mozzarella
• ⅓ pack spinach
• 2 tbsp olive oil

Method

1. Dice the potatoes, season with salt and place on a baking tray lined with baking paper. Bake in the middle of the oven at 200 degrees celsius for about 25 minutes.
2. Slice the chicken into pieces and fry in a frying pan with whichever spices you prefer.
3. Place the slices of ham in the oven together with the potatoes and cook for about 5 minutes.
4. Slice red onion, tomato and mozzarella, and add to a bowl with spinach.
5. Top the salad with fried potatoes, ham, chicken and extra virgin olive oil.