Beef Wok with Noodles

How to Make

1. 1

   Mince the garlic, chili and the white part of the spring onion and fry in a frying pan for a few minutes.

2. 2

   Add minced meat and cook until it is almost done.

3. 3

   Grate cabbage and carrots, and add to the frying pan with the minced meat. Cook until the cabbage is soft.

4. 4

   Boil glass noodles according to the instructions on the package.

5. 5

   Fold the noodles into the meat and vegetable mixture. Season with soy sauce, hoisin sauce, black pepper and lime juice.

6. 6

   Toast sesame seeds in a dry pan. Serve the wok sprinkled with sesame seeds and chopped spring onions.

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