Cucumber Rolls with Beef

av Fattig.student


Cucumber Rolls with Beef


  • 1 dl rice
  • 75 g beef strips
  • 1 tbsp soy sauce
  • ½ tsp black pepper
  • ½ x cucumber
  • 1 x carrot
  • 2 x spring onion
  • ½ dl cabbage
  • 25 g mixed sprouts
  • 1 tbsp sesame seeds
  • 3 tbsp hoisin sauce


  1. Boil rice according to the instructions on the package.
  2. Fry the meat in a frying pan together with soy sauce and pepper.
  3. Slice the cucumber into thin slices with a cheese cutter. These will be used instead of nori, so make sure they're thin and rollable.
  4. Thinly slice the carrot, spring onions and cabbage.
  5. Place one piece of meat, carrot, spring onion, cabbage and sprouts at one end of each cucumber slice. Then, roll them up like maki.
  6. Sprinkle with sesame seeds and serve with hoisin sauce and rice.