Baked Potato with Bacon and Broccoli

Ingredients

• 3 x potatoes
• 1 tbsp olive oil
• 100 g bacon
• ½ pack broccoli rice
• ½ x red onion
• 1 clove garlic
• ½ dl crème fraîche
• ¼ x lemon
• 15 g pine nuts

Method

1. Prick lots of holes in the potatoes with a fork.
2. Brush the potatoes with olive oil and sprinkle with a little salt. Bake in the oven (without foil) at 175 degrees for about 1 hour.
3. Fry the bacon and dice once cooked.
4. Mince the red onion and garlic, and add this to a bowl together with the broccoli rice, creme fraiche and bacon pieces. Add lemon juice and season with the desired amount of salt and pepper.
5. Serve the baked potatoes with broccoli salad and top with pine nuts.