Brush the potatoes with olive oil and sprinkle with a little salt. Bake in the oven (without foil) at 175 degrees for about 1 hour.
3
Fry the bacon and dice once cooked.
4
Mince the red onion and garlic, and add this to a bowl together with the broccoli rice, creme fraiche and bacon pieces. Add lemon juice and season with the desired amount of salt and pepper.
5
Serve the baked potatoes with broccoli salad and top with pine nuts.
