Asian Chimichurri

Name: Asian Chimichurri
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 x parsley; 1 x fresh coriander; 2 x chili; 5 clove garlic; 2 x shallots; 1.5 x lime; 4 tbsp red wine vinegar; 2 tbsp dried oregano; 1 pinch sea salt; 1 pinch black pepper; 3 dl olive oil

Mat med smak

Posted on: 09/25/2022

Famous in the South & Central America, this green barbecue sauce originally comes from Argentina. Chimichurri is used to season meat and grilled vegetables but taste amazing with fish too.

#vegetarian #side dish

Ingredients

servings

1 xparsley

1 xfresh coriander

2 xchili

5 clovegarlic

2 xshallots

1.5 xlime

4 tbspred wine vinegar

2 tbspdried oregano

1 pinchsea salt

1 pinchblack pepper

3 dlolive oil

How to Make

1
Mince all the ingredients and run all to a blender. Season to taste with olive oil for your preferanse. The parsley I use is called Ngo gai (Asian).

Nutritional Info*

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Asian Chimichurri

Ingredients

How to Make

Nutritional Info*

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