![Artichoke Toast with Watermelon Salad](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FJgHVwqKd8BPUfvkvCVfXa5T7LZ92%2Frecipes%2Fe4fe225c-4f7d-471e-b3e9-987f56408979%2Fartichoke-toast-with-watermelon-salad-3nfa.jpeg&w=750&q=75)
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tsp butter
- 1 pinch sea salt flakes
- 1 pack pickled artichoke
- ½ x lemon
- 100 g watermelon
- 1 x tomato
Method
- Melt butter and oil to a frying pan, add flaxseed salt and add the bread slices. When golden brown and crispy on one side, turn them over.
- Top the toast with pickled artichoke and a squeeze of lemon juice. Season with pepper.
- Dice watermelon and tomato into a salad and serve.