Artichoke Toast with Watermelon Salad

Ingredients

• 2 tbsp extra virgin olive oil
• 1 tsp butter
• 1 pinch sea salt flakes
• 1 pack pickled artichoke
• ½ x lemon
• 100 g watermelon
• 1 x tomato

Method

1. Melt butter and oil to a frying pan, add flaxseed salt and add the bread slices. When golden brown and crispy on one side, turn them over.
2. Top the toast with pickled artichoke and a squeeze of lemon juice. Season with pepper.
3. Dice watermelon and tomato into a salad and serve.