Turkey Sauce

Ingredients

• 5 dl turkey broth
• 2 tbsp butter
• 1 tbsp plain white flour
• 1 tbsp soy sauce
• 1 dl red wine

Method

1. If you have made roasted turkey, you have turkey broth. If not, you can use another broth. Brown the butter in a saucepan. Add flour and fry.
2. Add turkey broth, soy sauce, red wine. Let it simmer for 20 minutes. Season with salt and pepper.