Trout with Smash Potatoes and Cucumber Salad

Ingredients

• 4 x potatoes
• ¼ x cucumber
• ¼ x red onion
• 1 tbsp chives
• ½ dl crème fraîche
• ¼ x lemon
• 1 clove garlic
• 100 g trout fillet

Method

1. Boil the potatoes in salted water.
2. Cut cucumber, red onion and chives, and add to a bowl along with creme fraiche. Mix well and season to taste with salt, pepper and lemon juice.
3. When the potatoes are fully cooked, you can transfer them to a baking tray lined with baking paper. Use a wide glass of water to "smash" the potatoes. Top with a dab of butter (or olive oil), and garlic. Place the trout fillet next to the potatoes, and bake together in the oven at 200 degrees for about 10-15 minutes.
4. Serve the trout fillet with smash potatoes and cucumber salad.