Wraps with Veggie Nuggets and Tzatziki

Ingredients

• 150 g vegan nuggets
• ¼ x cucumber
• 1 clove garlic
• 1 ½ dl crème fraîche
• ¼ x lemon
• ¼ x red onion
• ⅓ x summer crisp lettuce
• 2 x tortillas

Method

1. Fry the vegan nuggets according to the instructions on the package.
2. Grate the cucumber and add to a kitchen towel. Squeeze out as much water as you can from the cucumber.
3. Mince the garlic and add to a bowl together with the cucumber, creme fraiche and lemon juice. Mix well and season with salt and pepper.
4. Cut red onion and summer crisp lettuce.
5. Heat up som tortillas and fill them with salad, red onion, nuggets and homemade tzatziki.
6. Note! If you follow the weekly menu, you have to set said 2/3 of the tzatzikien. It will be used in other recipes this weekly menu.