Spicy Corn Soup with Crispy Bacon

Ingredients

• 75 g bacon
• 1 clove garlic
• 1 x yellow onion
• 1 tbsp butter
• ¼ tsp chili flakes
• 300 g corn
• 5 dl water
• 1 x vegetable bouillon
• 1 dl cream
• ½ x lime
• 2 tbsp fresh coriander
• 2 slices bread

Method

1. Bake the bacon in the oven at 220 degrees celcius for 10-15 minutes.
2. Cut garlic and onion and add to a pot together with butter. Fry until the onion turn soft.
3. Addd chili flakes and corn and fry for another minute before adding the veggie broth. Let simmer for 15 minutes.
4. Add the cream and mash the soup with a hand mixer until smooth. Add salt, pepper and lime juice to taste.
5. Serve the soup warm with crispy bacon, fresh coriander and bread.