Silky hummus

Ingredients

• 2 clove garlic
• 1 x lemon
• 350 g chickpeas
• 2 dl aquafaba
• 2 tsp sriracha
• 1 pinch black pepper
• 1 pinch sea salt flakes
• 2 tbsp extra virgin olive oil

Method

1. To a small bowl add garlic clove with the juice from the lemon for about 30 min. By doing this, the hummus with have a more soft taste of garlic.
2. Put everything in a food processor and run for about 2 minutes until you get a completely smooth and silky hummus.