Note: We are using cucumber salad and parsley dressing that were made earlier this Weekly Menu.
Ingredients
- 1 ½ dl water
- ½ dl apple cider vinegar
- 1 dl sugar
- 1 x red onion
- 1 x mackerel filet
- 3 slices bread
Method
- Start making the pickled red onion. Boil the water, and add the boiling water to a steilized jar together with sugar and apple cider vinegar. Mix until the sugar has dissolved.
- Cut the red onion into strips and add to the jar. Cover with a lid and set aside for at least 1 hour.
- Add some optional spice to the mackerel filet (I used salt, pepper and chili spice) and fry in the pan with some butter until the filet is fully cooked through.
- Toast the bread and top with parsley dressing, fried mackerel filet, cucumber salad and pickled red onion.
