Hamburger with Homemade Salsa

Ingredients

• 1 clove garlic
• 200 g minced meat
• ½ tsp salt
• ¼ tsp black pepper
• ¼ dl water
• ¼ x red onion
• 6 x cherry tomatoes
• ⅓ pack fresh coriander
• 2 x burger buns
• ⅓ pack rocket

Method

1. Start by making the burger patties. Mince the garlic and add to a bowl together with the minced meat, salt, pepper and water. Combine with a fork.
2. Shape the dough into burgers (preferably extra large, as they shrink when cooked), and fry on the grill or in a frying pan for about 6-8 minutes on both sides.
3. Make tomato salsa by mincing red onion, cherry tomatoes and coriander. Mix in a small bowl.
4. Serve the burgers in burger buns with rocket and tomato salsa.