Meatballs with Homemade Tzatziki

Name: Meatballs with Homemade Tzatziki
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 0.25 x red onion; 0.5 clove garlic; 100 g minced meat; 0.25 tsp salt; 0.25 tsp black pepper; 0.25 tbsp oregano; 1 tbsp water; 0.25 x cucumber; 0.5 dl greek yogurt; 0.5 tsp olive oil

Fattig.student

Posted on: 05/13/2022

#breakfast / lunch #meat #gluten-free #mains

Ingredients

servings

0.3 xred onion

0.5 clovegarlic

100 gminced meat

0.3 tspsalt

0.3 tspblack pepper

0.3 tbsporegano

1 tbspwater

0.3 xcucumber

0.5 dlgreek yogurt

0.5 tspolive oil

How to Make

1
This recipe is perfect to make for tapas or brunch and serve together with other recipes.
2
Mince the red onion and half of the garlic. Add to a bowl together with the mince, salt, pepper, oregano and water. Mix well with a fork.
3
Form the dough into balls and fry in a pan until all sides turn golden.
4
Bake the meatballs in the oven at 200 degrees celcius for about 15 minutes until they are baked through.
5
Grate the cucumber and add to a kitchen towel. Squeeze out as much of the water from the cucumber as you can.
6
Add the cucumber to a bowl together with greek yoghurt, the rest of the garlic and olive oil. Mix together and add salt and pepper to taste.
7
Serve the meatballs warm or cold together with the tzatziki.

Nutritional Info*

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Meat

Gluten-free

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Meatballs with Homemade Tzatziki

Ingredients

How to Make

Nutritional Info*

Comments (0)