Ingredients
- 2 x breaded fish filet
- ¼ x romaine lettuce
- ¼ x carrot
- ¼ can corn
- 1 x soft pan bread
Method
- In this dinner we will use the salsa we made in the weekly menu this dish is part of.
- Fry breaded fish as directed on the package.
- Place fish, chopped lettuce, grated carrot, corn and salsa in the soft pan bread.
