Fish and Chips with Pickled Red Onion and Parsley Dressing

Ingredients

• 1 ½ dl water
• 1 x red onion
• ½ dl apple cider vinegar
• 2 x potatoes
• 2 x breaded fish filet
• 1 clove garlic
• 4 tbsp parsley
• 2 dl crème fraîche
• 1 dl sugar
• ¼ x lemon
• 1 pinch sugar

Method

1. Start making the pickled red onion. Boil the water and cut the red onion into strips.
2. Add apple cider vinegar, sugar and hot water to a jar and mix well until the sugar has melted. Add the red onion and set in the fridge (preferably overnight, but you can use it after 0.5-1 hour).
3. Cut the potatoes into boats and transfer to a baking tray lined with baking paper. Sprinkle with olive oil and salt, and mix well.
4. Add the breaded fish filet with the potatoes and bake in the middle of the oven at 225 degrees celcius for about 20-25 minutes. Turn the fish filets halfway.
5. Make the parsley dressing by mincing the garlic and the parsley, and add to a bowl together with creme fraiche, sugar and lemon juice. Mix together and add salt and pepper to taste.
6. Serve the fish with potatoes, pickled red onion and parsley dressing.
7. Note: You have to set aside half of the parsley dressing and the pickled red onion if you follow the weekly menu. It will be used in another recipe.