Creamy Pasta

Ingredients

• ¼ x cauliflower
• 1 ⅛ dl oat milk
• 40 g cashews
• 1 clove garlic
• ½ tbsp lemon juice
• ¼ dl nutritional yeast
• 2 x champignon
• ⅞ dl frozen peas
• 100 g spaghetti

Method

1. Start by boiling your cauliflower until it is soft.
2. Cook the pasta according to package instructions.
3. Add the cauliflower, oat milk, cashew nuts, garlic, lemon juice and nutritional yeast to a blender and blend until smooth. Add salt and pepper to taste.
4. Fry the mushroom and peas for 5 minutes.
5. Add the sauce to the pasta, and mix in the peas and mushroom. Enjoy!