Chickpea Stew

Ingredients

• 60 g brown rice
• ¼ x yellow onion
• ¼ tbsp olive oil
• 140 g chickpeas
• ¼ tbsp red pepper spice
• ½ tbsp curry spice
• ¼ tbsp turmeric
• 100 g coconut milk
• 1 ¼ dl water
• 40 g spinach
• ½ dl fresh coriander

Method

1. Cook rice according to package instructions.
2. Finley chop up onion. Fry onion and chickpeas in some olive oil for a few minutes.
3. Add all the spices and cook for another two minutes.
4. Now add the coconut milk and water. Let simmer for a few minutes before adding the spinach.
5. Add spinach and stir. Add salt and pepper to taste.
6. Serve with rice and fresh cilantro.