Cabbage rolls

Ingredients

• 1 dl rice
• 100 g edamame
• ½ x cabbage
• ½ x mango
• 2 x carrot
• ½ x red onion

Method

1. For this dinner we'll be using the leftover tahini dressing made earlier in the weekly menu.
2. Boil rice according to the instructions on the package.
3. Boil edamame according to the instructions on the package. If using unshelled edamame, remember to separate the soybeans from the skin once cooked.
4. Peel the leaves off the cabbage and cook them for about 1-2 minutes. Place on a dry kitchen towel.
5. Slice mangoes, carrots and red onions into strips.
6. Fill the cabbage leaves with mango, red onion, carrot and edamame and roll them up. Dip in homemade tahini dressing and serve with rice.