In this recipe, we use tzatzikien that were made earlier this weekly menu.
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Start but making the pita bread. Mix together flour, dry yeast, lukewarm water and salt to a bowl, and knead the dough for about 10 minutes.
3
Let the dough rise for about 20 minutes. Begin the next step.
4
Fry the veggie nuggets according to the instructions on the package.
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Preheat the oven to 250 degrees. Shape the dough into approximately equal parts, and roll each part into round, flat pita bread. Place on a baking tray lined with baking paper and bake in the middle of the oven for about 5-6 minutes.
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Cut the cucumber, red onion, avocado and salad.
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Serve the pita bread with veggies, nuggets and tzatikit.
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Note! If you follow the weekly menu, you have to set aside half of the tzatziki and half of the pita bread.
