Make the pizza dough by mixing together flour, dry yeast, lukewarm water and salt. Knead the dough for 10 minutes and leave it to rise for 45-60 minutes.
2
Make a white pizza sauce by mincing the garlic and add it to a bowl together with the crème fraiche. Add salt and pepper to taste.
3
Cut the pear, red onion and the Gorgonzola cheese into slices.
4
Roll out the dough. Top with the white pizza sauce, cheese, red onion and pear and bake in the oven at 250 degrees Celsius for 10-15 minutes.
5
Fry the walnuts in a frying pan at medium-low heat together with olive oil and honey until the walnuts turn golden.
