Buddha bowl with chickpeas and pita bread

Tilberedning

1. 1

   Fry the chickpeas in a frying pan together with olive oil, curry and salt until the chickpeas turn golden.

2. 2

   In this recipe we use tzatziki and pita bread that were made earlier this weekly menu.

3. 3

   Cut the cucumber, avocado, red onion and salad and add to a bowl together with the chickpeas. Serve the bowl with pita bread and tzatziki.

Start matlaging