Veggie Nuggets with Homemade Pita Bread

Ingredients

• 7 dl plain white flour
• ½ pack dry yeast
• ½ tsp salt
• 3 dl lukewarm water
• 150 g vegan nuggets
• ¼ x cucumber
• ¼ x red onion
• ½ x avocado
• ⅓ x summer crisp lettuce

Method

1. In this recipe, we use tzatzikien that were made earlier this weekly menu.
2. Start but making the pita bread. Mix together flour, dry yeast, lukewarm water and salt to a bowl, and knead the dough for about 10 minutes.
3. Let the dough rise for about 20 minutes. Begin the next step.
4. Fry the veggie nuggets according to the instructions on the package.
5. Preheat the oven to 250 degrees. Shape the dough into approximately equal parts, and roll each part into round, flat pita bread. Place on a baking tray lined with baking paper and bake in the middle of the oven for about 5-6 minutes.
6. Cut the cucumber, red onion, avocado and salad.
7. Serve the pita bread with veggies, nuggets and tzatikit.
8. Note! If you follow the weekly menu, you have to set aside half of the tzatziki and half of the pita bread.