Note: We are using a creamy red pesto that were made earlier this weekly menu.
2
Mix together the flour, dry yeast, lukewarm water and salt in a bowl and knead the dough for 10 minutes.
3
Let the dough rest while you begin the next step.
4
Fry the spinach in a frying pan together with some olive oil and a whole clove of garlic until the spinach shrinks.
5
Cut the red onion into strips.
6
Roll out the dough to a rectangle. Top the dough with creamy red pesto, spinach and red onion and roll it to a sausage. Cut into equal sizes and transfer to a baking tray lined with baking paper. Let the pizza rolls rise for 45-60 minutes.
7
Bake in the middle of the oven at 250 degrees celcius for 10-15 minutes.
