Boil the pasta according to the instructions on the package.
2
Mince the garlic and onion, and fry in a pan with a little oil or butter until soft.
3
Add creme fraiche, fresh basil, salt and pepper, and simmer.
4
Finally add the cubed salmon fillet, spinach, cooked pasta and juice of half a lemon. Mix to combine and transfer to a baking dish. Top with grated cheese and bake in the middle of the oven at 200 degrees celsius for about 15-20 minutes.
