Vegetable Pasta

Ingredients

• 2 x green pepper
• 1 x zucchini
• 1 x leeks
• 5 handful edamame
• 3 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 250 g pasta penne
• 2 ½ dl coconut milk
• 3 tsp green curry paste
• 2 handful cherry tomatoes
• 1 handful toasted pine nuts
• 3 handful spinach

Method

1. Preheat the oven at 220 degrees celsius. Cut up peppers, leeks, squash and rinse edamame beans. Put them in an ovenproof dish with oil, salt and pepper and put in the oven for about 20-30 minutes or until the vegetables are tender.
2. Cook the pasta.
3. In a blender, mix the vegetables together with coconut milk and green curry paste until you get a smooth consistency.
4. Serve with spinach, cherry tomatoes and roasted pine nuts.