Trout with Creamy Orange Sauce

Ingredients

• 1 tbsp ginger
• 1 clove garlic
• ½ x red onion
• ½ x chili
• 1 ½ dl crème fraîche
• 1 x orange
• ½ x lime
• ⅓ pack spinach
• 200 g trout fillet
• ¼ pack fresh coriander
• 1 dl rice

Method

1. Mince the ginger, garlic, red onion and chili.
2. Add the minced veggies to a saucepan, along with creme fraiche, orange juice and lime. Heat and stir through the spinach until reduced in size. Season with salt.
3. Boil rice according to the instructions on the package.
4. Add the sauce to an ovenproof dish together with the trout fillet. Bake in the middle of the oven at 200 degrees celsius for about 15-20 minutes.
5. Sprinkle with chopped coriander and more chili, if desired. Serve with rice.