Toast with fetacreme, tomatoes and marinated beans

Ingredients

• ¼ x leeks
• 150 g white beans
• 1 clove garlic
• ½ x tomato
• 1 pinch chili flakes

Method

1. We are using burger buns and feta creme that were made earlier this weekly menu.
2. Cut leaks and fry in a pan together with olive oil, white beans and a whole clove of garlic for about 5 minutes.
3. Cut tomatoes into cubes and toast the burger buns.
4. Serve the toasted buns with feta creme, tomatoes, marinated beans and chili flakes.